Join Eden East Farm for their fourth Out on the Farm Supper Club. Your ticket includes a coursed seasonal meal curated by Chef Sonya Cot, paired with Desert Door Original Texas Sotol cocktails.

Desert Door is a craft distiller of a premium and unique Texas spirit known as Texas sotol. Our liquor is made from the sotol plant, which is wild-harvested all across Texas, from Driftwood to Marfa. Sotol was the first alcoholic beverage ever consumed by humans in Texas 800 years ago, and the plant has been in use for over 13,000 years. Their sotol is smoother than whiskey, less smokey than mezcal, and it doesn’t burn like tequila. It pairs perfectly with our farm fresh dishes. Eden East has a very special relationship with Desert Door. Not only has this relationship spanned many years, the Desert Door Distillery is home to Eden West Food Truck.

Live Music by Todd Roth

A portion of the proceeds will go to help restore our farm from the damage leftover from the winter storm.

Please Note: our farm has adequate space for safe social-distancing, but please reach out in advance if you prefer extra distance for your group and we will accommodate to the best of our ability upon request.

Menu:

• Smoked Black Drum | beets, garlic chives, preserved lemon creme fraiche, black sesame
• Spinach & Spicy Turnip Greens | charred white turnips & green onion, fermented turnip gastrique, pickled gulf shrimp, shaved jalapeno, sunflower sprout with roots
• Smoked Beef Tri-Tip | “carrot mole”, pickled green coriander, mint and cilantro flowers, herbed texmati rice
• Pecan Honeysuckle Cake | buttercream, strawberry jam, fresh berries & edible flowers

*menu subject to change due to seasonality and availability

If you have a dietary restriction, please contact Eden East Farm in advance.

The owner is a proponent of supporting local purveyors and recognizes the importance of using locally-grown ingredients for both nutritional and environmental purposes. She is a pioneer of the east Austin food scene, opening Eastside Showroom, Hillside Farmacy, and Eden East. She and her husband own a 5-acre farm one mile north of Store House Market & Eatery, which supplies the restaurant, as well as her other venture, Eden West Food Truck in Driftwood, with its seasonal harvest.